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Achieving sustainable production of milk Volume 3: Dairy herd management and welfare
By John Webster (Editor), C. J. C. Phillips (Contribution by), Jan Hultgren (Contribution by), Jeffrey Rushen (Contribution by), Jennie E. Pryce (Contribution by), Yvette de Haas (Contribution by), Carmen Gallo (Contribution by), Ana Strappini (Contribution by), Emily Miller-Cushon (Contribution by), Ken Leslie (Contribution by), Trevor DeVries (Contribution by), Anusha Bulumulla (Contribution by), Mi Zhou (Contribution by), Le Luo Guan (Contribution by), John McNamara (Contribution by), Pekka Huhtanen (Contribution by), Michel A. Wattiaux (Contribution by), Matias A. Aguerre (Contribution by), Sanjeewa D. Ranathunga (Contribution by), J. R. Roche (Contribution by), Michael Blümmel (Contribution by), A. Muller (Contribution by), C. Schader (Contribution by), Mario Herrero (Contribution by), M. R. Garg (Contribution by), C. Jamie Newbold (Contribution by), Gregory B. Penner (Contribution by), Kenneth Nordlund (Contribution by), Alexander C. O. Evans (Contribution by), Shenming Zeng (Contribution by), P. Moroni (Contribution by), F. Welcome (Contribution by), M. F. Addis (Contribution by), Nick J. Bell (Contribution by), Wendela Wapenaar (Contribution by), Simon Archer (Contribution by), John Remnant (Contribution by), Alan Murphy (Contribution by), Jacqueline B. Matthews (Contribution by), Michael Stear (Contribution by), Karen Fairlie-Clarke (Contribution by), Nicholas Jonsson (Contribution by), Bonnie Mallard (Contribution by), David Groth (Contribution by), David C. Barrett (Contribution by), Kristen K. Reyher (Contribution by), Andrea Turner (Contribution by), David A. Tisdall (Contribution by), Jonathan Statham (Contribution by)
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$245.00
By John Webster (Editor), C. J. C. Phillips (Contribution by), Jan Hultgren (Contribution by), Jeffrey Rushen (Contribution by), Jennie E. Pryce (Contribution by), Yvette de Haas (Contribution by), Carmen Gallo (Contribution by), Ana Strappini (Contribution by), Emily Miller-Cushon (Contribution by), Ken Leslie (Contribution by), Trevor DeVries (Contribution by), Anusha Bulumulla (Contribution by), Mi Zhou (Contribution by), Le Luo Guan (Contribution by), John McNamara (Contribution by), Pekka Huhtanen (Contribution by), Michel A. Wattiaux (Contribution by), Matias A. Aguerre (Contribution by), Sanjeewa D. Ranathunga (Contribution by), J. R. Roche (Contribution by), Michael Blümmel (Contribution by), A. Muller (Contribution by), C. Schader (Contribution by), Mario Herrero (Contribution by), M. R. Garg (Contribution by), C. Jamie Newbold (Contribution by), Gregory B. Penner (Contribution by), Kenneth Nordlund (Contribution by), Alexander C. O. Evans (Contribution by), Shenming Zeng (Contribution by), P. Moroni (Contribution by), F. Welcome (Contribution by), M. F. Addis (Contribution by), Nick J. Bell (Contribution by), Wendela Wapenaar (Contribution by), Simon Archer (Contribution by), John Remnant (Contribution by), Alan Murphy (Contribution by), Jacqueline B. Matthews (Contribution by), Michael Stear (Contribution by), Karen Fairlie-Clarke (Contribution by), Nicholas Jonsson (Contribution by), Bonnie Mallard (Contribution by), David Groth (Contribution by), David C. Barrett (Contribution by), Kristen K. Reyher (Contribution by), Andrea Turner (Contribution by), David A. Tisdall (Contribution by), Jonathan Statham (Contribution by)
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”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicin...
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