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Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability
By Steven C. Ricke (Contribution by), Steven C. Ricke (Editor), Lisa K. Williams (Contribution by), Tom J. Humphrey (Contribution by), Sabrina Vandeplas (Contribution by), Aishwarya Pradeep Rao (Contribution by), Jungsoo Joo (Contribution by), Debabrata Biswas (Contribution by), Isaac P. Kashoma (Contribution by), Yosra A. Helmy (Contribution by), Issmat I. Kassem (Contribution by), Gireesh Rajashekara (Contribution by), Navam S. Hettiarachchy (Contribution by), A.V.S. Perumalla (Contribution by), Estefania Novoa Rama (Contribution by), Manpreet Singh (Contribution by), Janne Lundén (Contribution by), Ana Luisa Renteria-Monterrubio (Contribution by), Alma Delia Alarcon-Rojo (Contribution by), Ivar Vågsholm (Contribution by), Jun Lin (Contribution by), Sandra Diaz-Sanchez (Contribution by), Xiang Liu (Contribution by), Irene Hanning (Contribution by), Michael A. Grashorn (Contribution by), M. S. Lilburn (Contribution by), Cheorun Jo (Contribution by), Dinesh Jayasena (Contribution by), KiChang Nam (Contribution by), Eun Joo Lee (Contribution by), Dong Ahn (Contribution by), Yuan H. Brad Kim (Contribution by), Iksoon Kang (Contribution by), Arthur Hinton Jr (Contribution by), Ilkka Leinonen (Contribution by), Hector E. Leyva-Jimenez (Contribution by), Christopher A. Bailey (Contribution by), E. J. Van Loo (Contribution by), R. Morawicki (Contribution by), D. Luján-Rhenals (Contribution by), R. Michael Hulet (Contribution by), Robyn Alders (Contribution by), Robert Pym (Contribution by)
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By Steven C. Ricke (Contribution by), Steven C. Ricke (Editor), Lisa K. Williams (Contribution by), Tom J. Humphrey (Contribution by), Sabrina Vandeplas (Contribution by), Aishwarya Pradeep Rao (Contribution by), Jungsoo Joo (Contribution by), Debabrata Biswas (Contribution by), Isaac P. Kashoma (Contribution by), Yosra A. Helmy (Contribution by), Issmat I. Kassem (Contribution by), Gireesh Rajashekara (Contribution by), Navam S. Hettiarachchy (Contribution by), A.V.S. Perumalla (Contribution by), Estefania Novoa Rama (Contribution by), Manpreet Singh (Contribution by), Janne Lundén (Contribution by), Ana Luisa Renteria-Monterrubio (Contribution by), Alma Delia Alarcon-Rojo (Contribution by), Ivar Vågsholm (Contribution by), Jun Lin (Contribution by), Sandra Diaz-Sanchez (Contribution by), Xiang Liu (Contribution by), Irene Hanning (Contribution by), Michael A. Grashorn (Contribution by), M. S. Lilburn (Contribution by), Cheorun Jo (Contribution by), Dinesh Jayasena (Contribution by), KiChang Nam (Contribution by), Eun Joo Lee (Contribution by), Dong Ahn (Contribution by), Yuan H. Brad Kim (Contribution by), Iksoon Kang (Contribution by), Arthur Hinton Jr (Contribution by), Ilkka Leinonen (Contribution by), Hector E. Leyva-Jimenez (Contribution by), Christopher A. Bailey (Contribution by), E. J. Van Loo (Contribution by), R. Morawicki (Contribution by), D. Luján-Rhenals (Contribution by), R. Michael Hulet (Contribution by), Robyn Alders (Contribution by), Robert Pym (Contribution by)
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"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable production systems." - Poultry Production
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production system...
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