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Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition
By Todd J. Applegate (Editor), Sammy Aggrey (Contribution by), Fernando González-Cerón (Contribution by), Romdhane Rekaya (Contribution by), Nicholas B. Anthony (Contribution by), P. M. Hocking (Contribution by), J. Hickey (Contribution by), Walter Bottje (Contribution by), Byung-Whi Kong (Contribution by), Sami Dridi (Contribution by), Velmurugu Ravindran (Contribution by), Mohammad R Abdollahi (Contribution by), William A. Dozier (Contribution by), Paul B. Tillman (Contribution by), Bogden Slominski (Contribution by), Markus Rodehutscord (Contribution by), Robert Moore (Contribution by), R. M. Gous (Contribution by), C Fisher (Contribution by), Charles Stark (Contribution by), Adam Fahrenholz (Contribution by), Paul Iji (Contribution by), Mehdi Toghyani (Contribution by), Emmanuel U. Ahiwe (Contribution by), Apeh A. Omede (Contribution by), Raj Murugesan (Contribution by), Chasity M. Pender (Contribution by), Shlomo Yahav (Contribution by)
eBook
$195.00
By Todd J. Applegate (Editor), Sammy Aggrey (Contribution by), Fernando González-Cerón (Contribution by), Romdhane Rekaya (Contribution by), Nicholas B. Anthony (Contribution by), P. M. Hocking (Contribution by), J. Hickey (Contribution by), Walter Bottje (Contribution by), Byung-Whi Kong (Contribution by), Sami Dridi (Contribution by), Velmurugu Ravindran (Contribution by), Mohammad R Abdollahi (Contribution by), William A. Dozier (Contribution by), Paul B. Tillman (Contribution by), Bogden Slominski (Contribution by), Markus Rodehutscord (Contribution by), Robert Moore (Contribution by), R. M. Gous (Contribution by), C Fisher (Contribution by), Charles Stark (Contribution by), Adam Fahrenholz (Contribution by), Paul Iji (Contribution by), Mehdi Toghyani (Contribution by), Emmanuel U. Ahiwe (Contribution by), Apeh A. Omede (Contribution by), Raj Murugesan (Contribution by), Chasity M. Pender (Contribution by), Shlomo Yahav (Contribution by)
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers ...