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Advanced Research in Starch

By Nirmal Mazumder (Editor), Md. Hafizur Rahman (Editor)
eBook
$189.00
By Nirmal Mazumder (Editor), Md. Hafizur Rahman (Editor)
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This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophysical techniques, including scanning electron microscopy, Fourier transforms infrared spectroscopy, X-ray diffraction, Raman scattering, and second harmonic generation microscopy for the understan...

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Science & TechnologyBiology & Life SciencesBiologyBiology - General & Miscellaneous