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Advanced Spectroscopic Techniques for Food Quality

By Ashutosh Kumar Shukla (Editor)
eBook
$220.00
By Ashutosh Kumar Shukla (Editor)
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The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analy...

Categories

Science & TechnologyChemistryAnalytical ChemistryAnalytical Chemistry - General & Miscellaneous