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Advances in Biology. Volume 1

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This volume includes seven chapters that describe recent advances in biology. Chapter One reviews and discusses the enzymes and methods for bioproduction of the rare sugars of D-allulose, D-allose, allitol, L-xylulose, L-xylose, and L-ribose. Chapter Two analyzes the properties of mKATP channels and functional and bioenergetic effects of ATP-sensitive K+ transport. Chapter Three describes interactions of bilirubin with several proteins and the effects of these interactions on the protein’s ...