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Advances in Dairy Ingredients

By Geoffrey W. Smithers (Editor), Mary Ann Augustin (Editor)
Hardcover
$253.95
By Geoffrey W. Smithers (Editor), Mary Ann Augustin (Editor)
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Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy I...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous