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Advances in Food Preservatives: Innovative Extraction and Analysis Methods

By Bochra Bejaoui (Editor)
eBook
$279.00
By Bochra Bejaoui (Editor)
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This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents. Organized into five sections, it opens with an in-depth overview of the potential of wild and medicinal plants, essential oils, and bioactive compounds as natural preservatives, as well as their relevance in animal feed applications. Through this section, readers gain insight into mod...