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Advances in Food Processing Technology

By Jingdun Jia (Editor), Donghong Liu (Editor), Haile Ma (Editor)
eBook
$149.00
By Jingdun Jia (Editor), Donghong Liu (Editor), Haile Ma (Editor)
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous