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Advances in Food Rheology and Its Applications

By Jasim Ahmed (Editor), Santanu Basu (Editor)
eBook
$300.00
By Jasim Ahmed (Editor), Santanu Basu (Editor)
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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.

Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous