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Advances in Food Rheology and Its Applications: Development in Food Rheology

By Jasim Ahmed (Editor), Santanu Basu (Editor)
eBook
$325.00
By Jasim Ahmed (Editor), Santanu Basu (Editor)
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Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.

This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and N...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous