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Advances in Food Science and Nutrition, Volume 2

By Visakh P. M. (Editor), Laura B. Iturriaga (Editor), Pablo Daniel Ribotta (Editor)
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$186.00
By Visakh P. M. (Editor), Laura B. Iturriaga (Editor), Pablo Daniel Ribotta (Editor)
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This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.

The thirteen chapters are written by prominent rese...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous