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Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

By Ishrat Majid (Editor), Bababode Adesegun Kehinde (Editor), Basharat Dar (Editor), Vikas Nanda (Editor)
eBook
$269.00
By Ishrat Majid (Editor), Bababode Adesegun Kehinde (Editor), Basharat Dar (Editor), Vikas Nanda (Editor)
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The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous