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Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance.

Advances in postharvest management of cereals and grains provides a comprehensive review of the latest research on the causes of postharvest cereal losses, as well as the key research on the detection and control ...