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Advances in Potato Chemistry and Technology

By Jaspreet Singh (Editor), Lovedeep Kaur (Editor)
eBook
$160.00
By Jaspreet Singh (Editor), Lovedeep Kaur (Editor)
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Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert c...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous