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Advances in poultry nutrition

By Todd J. Applegate (Editor), Gonzalo Mateos (Contribution by), Guillermo Taleg n (Contribution by), Lewis Aguirre (Contribution by), Nereida L. Corrales (Contribution by), Rosa L zaro (Contribution by), Birger Svihus (Contribution by), Sonia Yun Liu (Contribution by), Shemil P. Macelline (Contribution by), Peter H. Selle (Contribution by), Jalila S. Dridi (Contribution by), Sami Dridi (Contribution by), Walter Bottje (Contribution by), Kentu Lassiter (Contribution by), Sammy Aggrey (Contribution by), Romdhane Rekaya (Contribution by), Raj Murugesan (Contribution by), Chasity M. Pender (Contribution by), Bob Brill (Contribution by), Matthew Clark (Contribution by), Mirza Meghji (Contribution by), Rick van Emous (Contribution by), Michael Kidd (Contribution by), Tanner L. Wise (Contribution by), Jung Yeol Sung (Contribution by), Olayiwola Adeola (Contribution by), Agnes Narcy (Contribution by), F Hervo (Contribution by), C. R. Angel (Contribution by), A. Bonadiman (Contribution by), Michel Duclos (Contribution by), B. M da (Contribution by), Sandrine Mignon-Grasteau (Contribution by), M. Reis (Contribution by), M. P. L tourneau-Montminy (Contribution by), Guillermo Tellez (Contribution by), Daniel Hernandez-Patlan (Contribution by), Bruno Solis-Cruz (Contribution by), Saeed El-Ashram (Contribution by), Ebtsam Al-Olayan (Contribution by), Archibold G. Bakare (Contribution by), Taiye Olugbemi (Contribution by), Mohammed M. Ari (Contribution by), Paul Iji (Contribution by), Kostas Mountzouris (Contribution by), Ioannis Brouklogiannis (Contribution by), Elisabeth Baeza-Campone (Contribution by), C cile Berri (Contribution by), Edouard Coudert (Contribution by), Emile Fierro-Morel (Contribution by), Annika Kirsten Madler (Contribution by), Xin Gen Lei (Contribution by), Peter Williams (Contribution by)
Hardcover
$210.00
By Todd J. Applegate (Editor), Gonzalo Mateos (Contribution by), Guillermo Taleg n (Contribution by), Lewis Aguirre (Contribution by), Nereida L. Corrales (Contribution by), Rosa L zaro (Contribution by), Birger Svihus (Contribution by), Sonia Yun Liu (Contribution by), Shemil P. Macelline (Contribution by), Peter H. Selle (Contribution by), Jalila S. Dridi (Contribution by), Sami Dridi (Contribution by), Walter Bottje (Contribution by), Kentu Lassiter (Contribution by), Sammy Aggrey (Contribution by), Romdhane Rekaya (Contribution by), Raj Murugesan (Contribution by), Chasity M. Pender (Contribution by), Bob Brill (Contribution by), Matthew Clark (Contribution by), Mirza Meghji (Contribution by), Rick van Emous (Contribution by), Michael Kidd (Contribution by), Tanner L. Wise (Contribution by), Jung Yeol Sung (Contribution by), Olayiwola Adeola (Contribution by), Agnes Narcy (Contribution by), F Hervo (Contribution by), C. R. Angel (Contribution by), A. Bonadiman (Contribution by), Michel Duclos (Contribution by), B. M da (Contribution by), Sandrine Mignon-Grasteau (Contribution by), M. Reis (Contribution by), M. P. L tourneau-Montminy (Contribution by), Guillermo Tellez (Contribution by), Daniel Hernandez-Patlan (Contribution by), Bruno Solis-Cruz (Contribution by), Saeed El-Ashram (Contribution by), Ebtsam Al-Olayan (Contribution by), Archibold G. Bakare (Contribution by), Taiye Olugbemi (Contribution by), Mohammed M. Ari (Contribution by), Paul Iji (Contribution by), Kostas Mountzouris (Contribution by), Ioannis Brouklogiannis (Contribution by), Elisabeth Baeza-Campone (Contribution by), C cile Berri (Contribution by), Edouard Coudert (Contribution by), Emile Fierro-Morel (Contribution by), Annika Kirsten Madler (Contribution by), Xin Gen Lei (Contribution by), Peter Williams (Contribution by)
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“Poultry consumption has increased over the last several years and this trend is expected to continue with the increasing population. With this in mind, the authors of this book have done an excellent job of reviewing current practices in poultry nutrition, evaluating new trends, and discussing how these new trends will impact the poultry industry in the future to meet the increasing demand for poultry meat and eggs. Researchers and nutritionists will find very useful information regarding ...

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Science & TechnologyAgricultural SciencesAnimal Husbandry