African Cuisine (Edible Excellence, #7)

Take a Culinary Journey Across the Sunniest Continent in the World

Africa is home to a vast array of ethnic groups and traditions, resulting in a wide range of cooking styles and techniques. Most regional cuisines are mainly starch based with ample use of vegetables, fish, and meat. In this book, we have collected a selection of exquisite and interesting dishes.

Inside, You'll Find:

- Simple Recipes – Step-by-step instructions that are easy to follow, even for beginners

- Authentic Cooking – Le...