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Against Heritage: The Reinvention of Traditional Foods

By Lily Kelting
eBook
$23.99
By Lily Kelting
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The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to climate catastrophe and the rise of right-wing, populist movements that center a return to the past as part of their ideology.

Weaving ethnography, discourse analysis, critical theory, and sensory, embod...