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Agri-Food Biotechnology: Innovations for the Future
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"Agri-Food Biotechnology: Innovations for the Future" delves into the critical role of genetically modified (GM) plants and animals in enhancing taste, shelf life, nutrition, safety, and food quality. We emphasize the importance of understanding the science behind nutrient addition to daily food through biotechnology and genetic engineering.
Our book addresses the debate on solving world hunger through food redistribution and explores the feasibility of feeding the growing global population...