Agricultural Science: The Role of Innovation

The branch of science which studies the various aspects of food and fiber production is termed as agricultural science. It is a multidisciplinary field which involves the principles of economics, social science and natural science. Key focus of agricultural science is on research and development in the fields of plant genetics, entomology, horticulture, etc. It also aims to increase the agricultural productivity while minimizing the effects of weeds, pathogens and insects on crop production...