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Agroecology literacy is 'the degree to which people have an objective and well-informed understanding of crop production with environmental issues.'

The increased food grain production has also increased the unscientific and indiscriminate use of agrochemicals which has affected the soil health and degraded agroecosystem adversely and brought down the immunity of soil and the productivity of crops. In addition, it has resulted in the over-exploitation of soil, leading to nutrient imbalance. ...