Alexander Dumas Dictionary Of Cuisine

First published in 2005. A cookery book by the author of The Three Muskateers and The

Count of Monte Cristo may seen an improbability. Yet Alexandre

Dumas was an expert cook- his love of food was said to be equalled

only by his love of women - and his Great Dictionary of Cuisine,

written to be read by worldly people and used by professionals and

published posthumously in 1873, it is a masterpiece in its own right.

This abridged version of the Dictionary is designed to be both useful

and ent...