Algal Biotechnology
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Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of a theoretical maximum, as opposed to ponds, holds great promise for the future of algal biotechnology. At the macr...























