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Alimentación sin riesgos

By Graciela María Mestre
eBook
$9.99
By Graciela María Mestre
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Las infecciones y toxinfecciones alimentarias significan un importante problema para la salud de los seres humanos, afectando a casi 1 de cada 10 personas anualmente, de los cuales 4 son niños. Son provocadas por el consumo de agua o alimentos que contienen microorganismos (bacterias, virus, parásitos, hongos), sustancias tóxicas producidas por ellos, componentes físicos, químicos, o elementos que el organismo reconoce como extraños. Los síntomas provocados suelen ser vómitos, diarrea, fieb...

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Diet, Health & FitnessDiet & NutritionFood Content Guides