All About Lab-Grown Meat

This book describes the history and science behind lab—grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3—5 and interest levels of grades 4—7.