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Almonds: Recipes, History, Culture

By Barbara Bryant, Betsy Fentress, Lynda Balslev
eBook
$11.99
By Barbara Bryant, Betsy Fentress, Lynda Balslev
2|
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A treasury of information and "simple and creative" recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur).

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in sna...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsNatural Foods - CookingCooking->Natural Foods->Other