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Almost Italian: A Cookbook & History of Italian Food in America

By Skip Lombardi, Holly Chase
eBook
$9.99
By Skip Lombardi, Holly Chase
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What if you could channel an Italian grandmother, your own nonna or that lady across the street who showed you how to make cavatelli? Suppose you could combine her time-tested recipes with the back-stories of your favorite dishes and their originators, the immigrants who created and shared the abbondanza of Italian-American cooking? What if you could serve these with sides of luscious contemporary color photography and vintage Polaroids from the family album? Almost Italian: A Cookbook & Hi...

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