American Blues, Jazz & Soul Food, 2nd Edition

AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL

A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. A book like no other, "American Blues, Jazz and Soul Food," by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research...