American Cookery [With ATOC]

AMERICAN COOKERY,

OR THE ART OF DRESSING

VIANDS, FISH, POULTRY and VEGETABLES,

AND THE BEST MODES OF MAKING

PASTES, PUFFS, PIES, TARTS, PUDDINGS,

CUSTARDS AND PRESERVES,

AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.

ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.


CONTENTS:

PREFACE
DIRECTIONS FOR CATERING
ROOTS AND VEGETABLES
BEANS
FRUITS
RECEIPTS
PUDDINGS
CUSTARDS
TARTS
SYLLABUBS
CAKE
PRESERVES
ADVERTISMENT


PREFACE.

As this treatise is calculated for the improvement of the rising generation of F...