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Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

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A TIMES BEST FOOD AND DRINK BOOK OF 2024

WINNER OF THE INSPIRE GLOBAL MEDIA AWARD FOR TRAVEL BOOK OF THE YEAR


'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr


'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

'A richly researched and highly readable wander round the regions of France' The Times

What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
A...