An Introduction to Veganism and Agricultural Globalism

This brief book discusses Black veganism, food, nutrition and vegan recipes, and issues including social justice and western imperialism in the context of food, resources, and sovereignty. In An Introduction to Veganism and Agricultural Globalism, organizer and activist Omowale Adewale goes beyond vegan cooking to uncover the dirt about the United States’ imperialistic, supranational, and neo-colonist plan. The book reveals how the US works with Monsanto to sell GMO crops to the entire wor...