Analysis of Strategic move by Chipotle
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By Ernesto Paiz, Dave Anderson, Ryan Barone, Brian Bollinger, Kristina Calderon, Frank Lin, Mark Toguchi
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Project Report from the year 2011 in the subject Business economics - Company formation, Business Plans, grade: B, Santa Clara University, language: English, abstract: Chipotle Mexican Grill, hereafter referred to as Chipotle, is a fast-casual restaurant that specializes in a limited menu mainly consisting of burritos, tacos and burrito bowls. Chipotle is known for its ability to offer products made from sustainable, organic ingredients, while remaining price competitive with other fast foo...























