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Ancient Indigenous Cuisines: Archaeological Explorations of the Midcontinent
By Rebecca K. Albert (Contribution by), Alleen Betzenhauser (Contribution by), Jennifer R. Haas (Contribution by), Mary M. King (Contribution by), Susan M. Kooiman (Contribution by), Mary E. Malainey (Contribution by), Terrance J. Martin (Contribution by), Fernanda Neubauer (Contribution by), Kelsey Nordine (Contribution by), Jodie A. O'Gorman (Contribution by), Autumn M. Painter (Contribution by), Jeffrey M. Painter (Contribution by), Kimberly Schaefer (Contribution by), Mary Simon (Contribution by)
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By Rebecca K. Albert (Contribution by), Alleen Betzenhauser (Contribution by), Jennifer R. Haas (Contribution by), Mary M. King (Contribution by), Susan M. Kooiman (Contribution by), Mary E. Malainey (Contribution by), Terrance J. Martin (Contribution by), Fernanda Neubauer (Contribution by), Kelsey Nordine (Contribution by), Jodie A. O'Gorman (Contribution by), Autumn M. Painter (Contribution by), Jeffrey M. Painter (Contribution by), Kimberly Schaefer (Contribution by), Mary Simon (Contribution by)
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New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.
This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500...
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