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Animal Nutrition with Transgenic Plants

By Marc De Loose (Contribution by), Gerhard Flachowsky (Editor), Yi Liu (Contribution by), Thomas Frenzel (Contribution by), Agnes Ricroch (Contribution by), Ralf Einspanier (Contribution by), Atte von Wright (Contribution by), Emilio Rodriguez-Cerezo (Contribution by), Jie Wen (Contribution by), Matin Qaim (Contribution by), Joachim Scholderer (Contribution by), TJ Higgins (Contribution by), Klaus Ammann (Contribution by)
eBook
$216.70
By Marc De Loose (Contribution by), Gerhard Flachowsky (Editor), Yi Liu (Contribution by), Thomas Frenzel (Contribution by), Agnes Ricroch (Contribution by), Ralf Einspanier (Contribution by), Atte von Wright (Contribution by), Emilio Rodriguez-Cerezo (Contribution by), Jie Wen (Contribution by), Matin Qaim (Contribution by), Joachim Scholderer (Contribution by), TJ Higgins (Contribution by), Klaus Ammann (Contribution by)
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* Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants * The first central resource of this information for researchers, students and policy makers * Includes contributions from a wide range of specialists in the field

Categories

Medicine & NursingVeterinary MedicineVeterinary Medicine - General & Miscellaneous