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ANJU & BANJU: Korean Tapas/Seoul Mum's Recipes

By Punks, Lee Yoonji (Translator), Shim Gia (Illustrator)
Hardcover
$43.50
By Punks, Lee Yoonji (Translator), Shim Gia (Illustrator)
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The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowi...