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Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America

By Della E. McMillan (Editor), Jeanne Harlow (With), Roberta D. Baer (Contribution by), David Barkin (Contribution by), Billie R. DeWalt (Contribution by), Kathleen M. DeWalt (Contribution by), Paul L. Doughty (Contribution by), Art Hansen (Contribution by), Jeanne Harlow (Contribution by), J. Terrance McCabe (Contribution by), Edward B. Reeves (Contribution by)
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By Della E. McMillan (Editor), Jeanne Harlow (With), Roberta D. Baer (Contribution by), David Barkin (Contribution by), Billie R. DeWalt (Contribution by), Kathleen M. DeWalt (Contribution by), Paul L. Doughty (Contribution by), Art Hansen (Contribution by), Jeanne Harlow (Contribution by), J. Terrance McCabe (Contribution by), Edward B. Reeves (Contribution by)
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Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies.

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