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Apician Morsels: Or, Tales of the Table, Kitchen, and Larder

By Dick Humelbergius Secundus
eBook
$4.99
By Dick Humelbergius Secundus
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Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion to a 16th century annotator), the tome is believed to have been written by English novelist William Beckford.

Continuing the jesting nature of the book, the title page proclaims to “[a]lways br...

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