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Application of Bio-Additives for the Food Industry

By Abdul Sattar Jatoi (Editor), Nabisab Mujawar Mubarak (Editor)
eBook
$249.00
By Abdul Sattar Jatoi (Editor), Nabisab Mujawar Mubarak (Editor)
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This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous