Application of Nanotechnology in Food Science, Processing and Packaging

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up—to—date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability a...