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Applied Food Science and Engineering with Industrial Applications

By Cristóbal Noé Aguilar (Editor), Elizabeth Carvajal-Millan (Editor)
eBook
$159.95
By Cristóbal Noé Aguilar (Editor), Elizabeth Carvajal-Millan (Editor)
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Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists,...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous