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Applied Rheology in Food Processing

By Winny Routray (Editor), Kshirod Kumar Dash (Editor)
eBook
$235.00
By Winny Routray (Editor), Kshirod Kumar Dash (Editor)
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This book acts as a guide to learn about the various rheological behaviors of food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties of the categories of various foods, highlighting variation in properties in terms of differences in composition within the same category. It provides insight into the advanced modeling and experimentation techniques being...