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Apron Strings: Navigating Food anad Family in France, Italy, and China
By Jan Wong
eBook
$19.95
By Jan Wong
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Shortlisted, 2018 Taste Canada Awards and 2018 Writers' Federation of New Brunswick Book Award for Non-Fiction
Longlisted, 2018 RBC Taylor Prize
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.
On their journey, Jan and Sam...