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"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. "Arabic Cookery" also contains common food words, information about holy days and other traditions, as well as links for further study.

"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble ...