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Aroma and Flavor in Product Development: Characterization, Perception, and Application

By Rajnibhas Sukeaw Samakradhamrongthai (Editor)
eBook
$249.00
By Rajnibhas Sukeaw Samakradhamrongthai (Editor)
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One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Application, researchers and product innovators will find a thorough elucidation of the dynamic interplay of aroma and flavor in complex formulations across various applications, and of the crucial role of foundational elements in crafting globally appealing p...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous