Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck
4.5 13

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews 4.5 out of 5 based on 0 ratings. 13 reviews.
Anonymous More than 1 year ago
Every page is a memory! I love to curl up with it, read the stories and recipies and decide what I will make next. In my home, it's become known simply as "the cookbook."
Anonymous More than 1 year ago
Amazing book.............brought back so many memories, evrybody should have one in their kitchen library
Sandy162 More than 1 year ago
This is a lovely cookbook/memoire, lots of food and family photographs, with a variety of recipes, a large book and very hefty, would make a terrific gift.
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Guest More than 1 year ago
This cookbook is beautiful to look at, replete with pictures that are so magnificent, the pages almost look edible. The book also contains histories, which I found fascinating before I even read any recipes. But the thing I like MOST about this book is that the recipes are not only authentic but they give and show simple, clear directions for preparing many of the intricate recipes, even the ones that are difficult for the experienced cook, appear 'doable' to the novice. It made me say, 'I can make those kibbeh or other delicacies.' I have been cooking many of these dishes for years, so I can tell you that if you make them, people will marvel at your expertise. I have already bought three of these cookbooks and I am buying three more - they make most excellent gifts. I have recommended them to many friends who want to try their hand at Syrian cuisine.
Guest More than 1 year ago
What a great cookbook! I enjoyed each and every recipe in this UNIQUE book. I think most people that are into the UNUSUAL would enjoy the foods as well. Super Book!
Anonymous More than 1 year ago
We were inspired to purchase this book on it's beautiful cover and promising recipes. Unfortunately, on a closer inspection it has disappointed. The interior photos do not present the food in an appealing way and the three recipes we have tried so far have been disappointing as well. They were the lentils, the beef stew, and the fried fish. I would not make them again. I will continue to try new recipes from the book in the hope that the first three were just not to my liking.