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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

By Charis M. Galanakis (Editor)
eBook
$200.00
By Charis M. Galanakis (Editor)
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologie...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous