Artichoke to Zucchini: An Alphabet of Delicious Things From Around the World

A is for artichokes and long spears of asparagus. It’s for bright, creamy avocados and salty little anchovies!

From apple pie to zeppole, and everything in between, Artichoke to Zucchini introduces young readers to fruit, vegetables, and dishes from around the globe. Full of tasty favorites and delicious new discoveries, it’s sure to lead to inspiration in the kitchen.

Following on from the award-winning Off to The Market, acclaimed arti...