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Asian Fusion

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$9.99
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Take a culinary odyssey throughout the Asian continent and discover vegetarian versions of signature dishes from Japan, India, Laos, China, Korea, Malaysia, Burma, Cambodia, Thailand, Indonesia, Singapore, Sri Lanka, and the Philippines. The use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. The author is an expert at modifying traditional recipes for use in western kitchens, and this collection of recipes offers new ...