August Zang and the French Croissant (Third Edition)

This is the third edition of this book, which tells the story of how August Zang, a nineteenth century Austrian entrepreneur, introduced the croissant to France and then returned to Austria to transform journalism in that country
Soon after this work appeared in 2009, writers on the croissant quickly began to reference August Zang's role in bringing its original to Paris. Not all abandoned old myths; more than one tried to integrate the better-documented version with old myths about the sieg...