Authentic Greek Cookbook: A Collection of Unique and Delicious Greek Recipes

Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes.

This cookbook is a collection of authentic Greek recipes. It contains some of the trad...